We are Pueblo Artisan Food & Arts
Prounced /pweh.blow/ Pueblo is used in Spanish to denote 'the people'.
Here at Pueblo we make handcrafted food that embraces its South American heritage, that draws on teachings of generations gone to provide a way of remembering and connecting within and between cultures. We aim to pay homage to the artisan and the artist, by offering a variety of hand crafted food alongside crafts and artistic events.
PUEBLO SOMOS TODOS
THE PUEBLO STORY
PUEBLO is the culmination of ideas gathered and experiences had by English-Argentinian couple Becci & Franco whilst living and travelling in South-America & the UK. It aims to bring traditional South-American food, it's story and culture to Shropshire, as a means of connection and cultural exchange. PUEBLO is about people and community and respect for artisan traditions. We use local produce and suppliers wherever possible, and we try to work in a sustainable and eco-friendly way and are always looking for ways to better ourselves in this respect.
Allergens noted against each product.
Storage & cooking instructions
Our empanadas come pre-cooked and can be refrigerated (up to 3 days) or frozen (for up to one month). They are best eaten warm. Our fresh pastas are best eaten on the day of delivery but are also suitable for freezing and must also be used within one month. Cooking and storage instructions are provided on delivery.
We deliver twice a week - Thursdays & Saturdays. Orders need to be received by 7pm the day before delivery. We deliver within a 5 mile radius of Shrewsbury town centre. Delivery costs vary depending on where you live, costs will be applied at checkout. Free delivery on all orders over £30.